Happy St Patricks Day

Yep. Thats what they call here in northern New England.

 

Scrapple is good when it is cooked properly.

 

Holy cow...the Irish are loved worlds wide!

 

Good question!

 

I loved scrapple. Probably don’t want to know what’s in it, but it’s good fried with maples syrup

 

Dear God no.

Ham and cabbage with boiled potato . The dogs eat the corned beef. Poor creatures, they know no better.

'Boiled beef and cabbage makes the Irish Savage'.

 

The Irish, I would say, have the worst cuisine on the planet. Even eating guinea pigs is a step up.

Lets not pretend.

 

But they make up a lot of points on the drinking front.

 

This what my mother always made. Never corn beef. I cook this often myself. Its one of our favorites.

 

?? ??

 

We eat boiled ham, cabbage and potatoes in my house as well. Yum.

 

Yummy:
Cochon d'Inde avec pomme de terre et chou bouilli au beurre fondu.

 

The Rapa brand is the one I like best. The seasoning has some sage, I think. It has cornmeal, too. It’s made in Delaware and it is locally supplied here in Maryland. It’s all what you get used to. People here eat it with toast with Concord grape jelly. I’ll have to try the syrup!

 

My favorite too! I just bought a cabbage to make it. Just a good old fashion pot meal.